Potato and Leek

Mixed Field Greens, Goat Cheese, Cucumber and Cherry Tomatoes with a Balsamic Vinaigrette

Over Arugula and Apple Salad with a Raspberry Vinaigrette

Slow Roasted Breast of Turkey, Old Fashioned Stuffing, Mashed Sweet Potatoes, French Beans and Baby Carrots, Giblet Gravy and Cranberry Relish

Mashed Potatoes, Sauteed Spinach with a Dijon Mustard Cream Sauce

Penne Pasta, Sauteed Chicken, Shitake Mushrooms, Cherry Tomatoes. Tossed in Sesame Oil

Mixed field greens, cucumber & cherry tomatoes w/ a balsamic vinaigrette

Grilled chicken‏ tenders over crispy romaine lettuce & parmesan

Pink vodka & basil sauce

Served over baby field greens, goat cheese cranberry & champagne vinaigrette

On portabello mushrooms & baby spinach raspberry & walnut vinaigrette

Hard boiled eggs rolled in sausage roll mince & breaded w/ hazelnuts over organic baby greens

Mixed grilled vegetables on a bed of saffron couscous garnished w/ a pesto vinaigrette

Braised till crispy w/ saffron & vegetable brunoise couscous w/ a Cumberland sauce

Served over sweet pea & roasted red pepper, parmesan risotto

Served w/ boiled potatoes topped w/ a white parsley sauce

Char grilled to your liking w/ mashed potatoes, steamed vegetables w/ a bordelaise sauce

Served w/ roasted red new potatoes, peas & carrots cabernet mint au jus

On sourdough w/ avocado aioli

On sourdough

Diced fresh‏ tomato, mozzarella & pesto

Grilled red peppers, mushrooms, caramelized onions & cheddar cheese

Seasonal grilled vegetables & goat cheese

Served with Sweet Chilli and Soy Dipping Sauces

Beer Battered

Over Creamy Mashed Potatoes, Carmelized Onions, Green Peas and Rich Gravy

With Celery & Blue Cheese

Griied Red Peppers, Mushrooms, Caramelized Onions & Cheddar Cheese

100% Prime Beef Burger, Swiss or Cheddar Cheese, Sauteed Caramelized Onions & Mushrooms

Seasonal Grilled Vegetables & Goat Cheese

With Our Very Own Famous Garlic Mayonnaise

Served with onion, green cabbage, avocado and a chipotle mayo sauce.

Served with onion, green cabbage, avocado and a chipotle mayo sauce.

Served with corn coleslaw, sour cream and cilantro.

Served with Lemon & White Wine Sauce

Fresh Beer battered

Watercress, Au Jus

Served over Sweet Pea & Roasted Red Pepper, Parmesan Risotto

Topped With Red Pepper Tapenade and Caramelized Onions

American light Lager ABV 4.2%

Belgian Pale Lager 5% ABV

Belgian witbier 4.9% ABV

Irish Stout 4.2% ABV

Irish Ale with a rich ruby color and creamy head. 4.9% ABV

Landmark’s very own crisp Larger 5% ABV

Landmark’s very own IPA 4.3% ABV

Hawaiian tropical Golden Ale 4.4% ABV

Black Cherry

Two Vines, Washington State

Pedroncelli, Dry Creek Valley

Beringer, Livermore, California

Two vines, Washington State

Sliver Gate, Napa California

Sliver Gate, Napa California

Murphy Goode, North Coast, California

Grand Jardin, Coteaux D'aix en Provence

Anterra

Gambino

Two Vines, Washington State

Beringer, Livermore, California

Two Vines, Washington State

Sliver Gate, Napa California

Josh Cellars, Carneros

Sliver Gate, Napa California

Murphy Goode, North Coast, California

Sauvignon Blanc, Marlborough

Chateau Chateau Les Grands Sillons

Bourgogne Chitry, Domaine Fontaine de la Vierge

Domaine la Guintrandy

Oliver Cuilleras

Kim Crawford,Marlborough

Anterra

Bollicini